Written by David Grann
In the 1920's, the richest people per capita in the world were members of the Osage Nation in Oklahoma. After oil was discovered beneath their land, they rode in chauffeured cars and lived in mansions.
Then, one by one, the Osage began to be killed. Mollie Burkhart watched as her family became a prime target. Her relatives were shot and poisoned. Other Osage were also dying under mysterious circumstances, and many of those who investigated...
Illustrated by Gideon Burnett
"Down on Mac's Farm, there lived a young filly
who cantered and frolicked and loved being silly.
Her name was Lil' Anne,
and she played all the day
'Til her mom whinnied loudly,
"Lil' Anne! Hit the hay!"
At the beginning of the nineteenth century, Henry R. Schoolcraft immersed himself in the legends and lore of Native American Indians. For thirty years he lived among Indian tribes in the West and around the Great Lakes, where night after night he listened to master storytellers weave spellbinding tales around the dancing embers of lodge fires. Carefully chosen from the many legends Schoolcraft heard, this collection presents nineteen fables brimming with myth and magic. Origina...
Farm to Table Fabulous is a back-to-basics approach to cooking and entertaining. This easy-to-follow cookbook will guide you through the seasons with 12 monthly menus for preparing delicious step-by-step meals and tips for hosting a dinner party any month of the year.
Using the freshest ingredients for cooking and decorating, you'll create a casual yet enchanting experience for your guests...one they will talk about for years to come.
Enjoy a month-by-month glimpse inside what...
Experience the Sooner State like never before as you explore the distinct flavor of Oklahoma and discover the state's exceptional communities, beloved celebrations and remarkable destinations...all within the pages of this unique cookbook.
You'll discover favorite recipes straight from the kitchens of hometown cooks across the state...Norman's Own Chicken Tenders, Good n' Easy Corn Casserole, and Apple Nut Cake. Delicious Oklahoma fare such as Peach Pie Extraordinaire, W...
From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Sooner State.
This unique cookbook serves up a well-researched, charming guide to Oklahoma's best back road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here, you will find those hidden gems that most people would never discover unless they lived in these sma...